APLICAÇÕES PARCELADAS DE FÓSFORO NA PRODUÇÃO E COMPOSIÇÃO FÍSICO-QUÍMICA DE MILHO

Authors

DOI:

https://doi.org/10.37951/2358-260X.2023v10i1.6644

Abstract

One of the main characteristics of soils in the Midwest, more specifically in the Cerrado, is its high acidity, thus resulting, mainly, in the limitation of the available phosphorus content. In this way, it hinders the availability for the plant, which can cause low efficiency, both in productivity and nutrition. The respective work aimed to evaluate the effects of different split applications of phosphorus on the production and physicochemical composition of corn cultivar BM790 BIOMATRIX, where the planting was carried out at the Experimental Campus of the Instituto Federal Goiano Campus Ceres. Soil preparation was carried out mechanized and weeding and opening of the lines was performed manually. Soil analysis was performed in the soil laboratory of IF Goiano Ceres and indicated low levels of phosphorus (4.1 mg/dm3) and physicochemical analyzes (acidity, pH, moisture, mineral residue, crude fiber) of corn were performed at the Experimental Laboratory of the IF Goiano Ceres. The experimental design was a completely randomized design, with five replications. The factors studied were the different applications of P2O5 in installments: (T1: 100% and 0%; T2: 75% and 25%; T3: 50% and 50%; T4: 25% and 75%; T5: 0% and 100 %) of the dosage of 15.6 g.m-1 of the phosphate fertilizer, which in this case was used Triple Superphosphate applied at sowing and 20 days after planting, coverage was carried out, respectively. A better agronomic performance was observed for treatments 1 and 2 according to the biometric and productivity analyses, that is, when 100% and/or 75% phosphorus was applied in the planting furrow, a better plant development was observed in and thus resulting in greater grain production. In the physicochemical analysis, it was observed that there were significant differences in the analysis of total titratable acidity and pH in the corn grains, with average results of the analyzes 2.95 and 6.23, respectively.

Author Biographies

MARCIO RAMATIZ LIMA SANTOS, IF GOIANO

Graduated in Agricultural Sciences from the Federal Rural University of Rio de Janeiro (1993), Master's degree in Food Science and Technology from the Federal Rural University of Rio de Janeiro (2000) and PhD in Nuclear Energy in Agriculture (Esalq) from the University of São Paulo (2008). He is currently a Full Professor at the Federal Institute Goiano Campus Ceres, since 1995. Professor and advisor at Graduate Program Lato sensu in Production and Use of Animal Feed for Zootechnical Interest. Has experience in Food Science and Technology, focusing on Food Science and Technology, acting on the following subjects: functional foods, sensory analysis, antioxidants, waste utilization and resistant starch.

Matheus Lucas Alves Sabino, Instituto Federal Goiano Campus Ceres

Formação profissional: Graduando no curso de Bacharelado em Agronomia.

Vínculo profissional: Estudante do Instituto Federal Goiano – Campus Ceres.

Leandro dos Santos Soares, Instituto Federal Goiano Campus Ceres

Formação profissional: Formação técnica em Agropecuária pelo Colégio Agrícola de Bom Jesus-PI /UFPI, graduação (2013) em Engenharia Agronômica e Mestrado (2013-2015) em Agronomia: Solos e Nutrição de Plantas pela Universidade Federal do Piauí (UFPI), Campus Professora Cinobelina Elvas, Bom Jesus-PI. Atualmente, doutorando em Ciências Agrárias -Agronomia (Fisiologia Vegetal), pelo Instituto Federal Goiano (IF Goiano - Rio Verde). Atua em pesquisa na área de Fisiologia Vegetal, atuando principalmente nos seguintes temas: tolerância das plantas a estresses abióticos, hidráulica de plantas e Nutrição de plantas. Atuou como colaborador didático (Monitor da disciplina de Química e Fertilidade do Solo e Fisiologia Vegetal, além de professor de Cálculo no Pré-Vestibular Vale do Gurguéia). Suas principais Áreas de atuação são: Química e Fertilidade do Solo; Nutrição de Plantas; Fisiologia das plantas cultivadas; Manejo e Conservação do Solo; Manejo e Tratos Culturais em Grandes Culturas, onde se concentram seus estudos e atuação profissional.

Published

2023-02-14

How to Cite

SANTOS, M. R. L., Sabino, M. L. A., & Soares, L. dos S. (2023). APLICAÇÕES PARCELADAS DE FÓSFORO NA PRODUÇÃO E COMPOSIÇÃO FÍSICO-QUÍMICA DE MILHO. Científic@ - Multidisciplinary Journal, 10(1), 1–12. https://doi.org/10.37951/2358-260X.2023v10i1.6644