CORPORATE SUSTAINABILITY: THE DIFFERENTIAL OF A SUGAR ALCOHOLIC COMPANY
DOI:
https://doi.org/10.37951/2358-260X.2020v7i2.4718Abstract
This article aims to discuss the concepts of corporate sustainability and analyze the applicability of its pillars and principles in a business organization active in the sugar and alcohol sector. The work was guided by the dialectical method, with qualitative and quantitative research methodologies, search techniques in bibliographic sources, case study, data collection in documents and interviews. The results showed that the company develops organized economic activity based on integrated management, policies and practices focused on the economic, social and environmental aspects, in order to achieve long-term results and is concerned with winning and retaining customers in international environments, through placement of products that serve a demanding global clientele, in a competitive and dynamic market. The analysis and interpretation of the equity situation and results was carried out over a ten-year horizon, through comparison in three moments, 2010, 2015 and 2020, with the adoption of processes for evolutionary analysis and economic-financial indicators, temporal and comparative typology, involving the structural aspects, liquidity, profitability, working capital and net income before interest and income tax. The study confirms the growing result, the national and international highlights, and the competitive advantages achieved by the company due to its adequate decision-making process, compatible organizational policies and practices, with a focus on investment profits in harmony with the protection and preservation of the environment, valuing employees and social attention.
Key Words: Economic organization; Sustainable production; Success and longevity.
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