PÁDUA, Dalila Rayane de Lima; MAITAN, Valéria Ribeiro; SANTOS, Márcio Ramatiz Lima. PHYSICAL-CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF FRUCTOOLIGOSACCHARIDES ENRICHED YOGURT. Científic@ - Multidisciplinary Journal, [S. l.], v. 5, n. 3, p. 97–103, 2018. DOI: 10.29247/2358-260X.2018v5i3.p97-103. Disponível em: https://periodicos.unievangelica.edu.br/index.php/cientifica/article/view/2959. Acesso em: 8 maio. 2024.